Influence of Microbial Contamination on the Antioxidant Composition and Free Radical Scavenging Effects of Fresh and Decaying Spices. Fountain Journal of Natural and Applied Sciences, [S. l.], v. 1, n. 1, 2012. DOI: 10.53704/fujnas.v1i1.32. Disponível em: https://new.fountainjournals.com/index.php/FUJNAS/article/view/32. Acesso em: 18 apr. 2026.